FOR BOOKINGS, PHONE (03) 5983 2012.
Lunch Friday, Saturday from 12:00pm,
Dinner Tuesday to Saturday from 5:30pm
We are open for the Labour day long weekend Sunday March 11th for Lunch and Dinner And closed Monday the 12th and Tuesday the 13th of March
BYO Tuesday and Wednesday wine only
Growing up in the South West of France before moving to the UK to start his career in hospitality, Stephane found his way to Melbourne and renowned bistro France-Soir in South Yarra.
Taking up an opportunity to manage the Restaurants at Willow Creek Vineyard in Merrick’s North, he moved to the Mornington Peninsula with his family and has become firmly entrenched in the Mornington Peninsula food and wine scene.
“But I’ve always wanted to bring this style of French eating to my own family and friends in Australia… so I’ve created an environment where people feel relaxed. Where customers can come for an easy night out with the family, or settle in and experience the full French eating and drinking experience,” Stephane said.
our aim is to create simple and honest food by using the finest locally source produce.