Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, saucisson, pear chutney
52

EntréeEs individuelles

Terrine de Campagne
Country style Pork, Chicken & prune terrine, cornichons, croutons
23
Pate de foie de canard
Duck liver parfait, truffle butter, Pear chutney
25
Gravlax de saumon
Marinated salmon, shallots, horseradish crème fraiche
33
Soupe a l’oignon gratinee
Classic French onion soup
24
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
29
Steak tartare
32
- Traditional hand chopped eye fillet, condiments
48
Noix de st Jacques, puree de choux-fleur
40
- Seared scallops, cauliflower puree, sage butter
50
Crevettes rôties au piment d'Espelette
Roasted prawns, confit baby eggplant, cherry tomatoes, dehydrated olives, espelette pepper, basil mayonnaise
36

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
48
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
51
- Eye fillet (220g)
62
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
50
Poitrine de porc
Slow cooked pork belly, lentils du puy, pork sauce
44
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
54
Poisson du jour
Fish of the day
MP
Poulet a l'estragon
panfried chicken breast, tarragon sauce, mash
42

LES GARNITURES

Frites
12
Salade verte
12
Puree de pommes de terre
15
Legumes du jour
16

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
34
Crepes suzette
Orange and grand marnier sauce, ice cream
20
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
20
Crème brulee
Classic vanilla bean creme brulee
20
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
20
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
24

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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