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Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, pear chutney
$48

EntréeEs individuelles

Terrine de Campagne
$21
Pate de foie de canard
$22
Saumon marine a l’aneth
Gravlax of salmon, horseradish crème fraiche, fennel, radish, apple salad
$29
Soupe a l’oignon gratinee
Classic French onion soup
$21
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
$26
Steak tartare
$28
- Traditional hand chopped eye fillet, condiments
$45
Noix de st Jacques, puree de choux-fleur
$36
- Seared scallops, cauliflower puree, sage butter
$46
Crevettes rôties au piment d'Espelette
Roasted prawns, confit baby eggplant, cherry tomatoes, dehydrated olives, espelette pepper, basil mayonnaise
$33

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
$44
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
$46
- Eye fillet (220g)
$55
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
$47
Poitrine de porc
Slow cooked pork belly, lentils du puy, pork sauce
$41
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
$49
Poisson du jour
Fish of the day
MP
Poulet a l'estragon
panfried chicken breast, tarragon sauce, mash
$39.5

LES GARNITURES

Frites
$11.5
Salade verte
$11.5
Puree de pommes de terre
$14
Legumes du jour
$15

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
$30
Crepes suzette
Orange and grand marnier sauce, ice cream
$19
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
$18.5
Crème brulee
Classic vanilla bean creme brulee
$19
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
$18.5
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
$22

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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Lunch

Lunch Friday & Saturday from 12pm

Dinner

Dinner Tuesday to Saturday from 5.30pm

BYO Wine Only

Tuesday & Wednesday
$15 Corkage per bottle

Address

10 Russell Street
Balnarring, Vic, 3926

Bookings

(03) 5983 2012

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