Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, pear chutney
$37
Plateau de fruits de mer
Seafood selection
$44

EntréeEs individuelles

Terrine de Campagne
$17
Pate de foie de canard
$18
Saumon marine a l’aneth
Gravlax of salmon, horseradish crème fraiche, fennel, radish, apple salad
$20
Soupe a l’oignon gratinee
Classic French onion soup
$17.5
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
$19.5
Steak tartare
$24
- Traditional hand chopped eye fillet, condiments
$37
Noix de st Jacques, puree de rutabaga
$28
- Seared scallops, swede puree, sage butter
$39

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
$36
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
$40
- Eye fillet (220g)
$46
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
$37
Poitrine de porc
Slow cooked pork belly, lentils du puy, pork sauce
$36
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
$39
Poisson du jour
Fish of the day
MP

LES GARNITURES

Frites
$9
Salade verte
$9
Puree de pommes de terre
$9
Legumes du jour
$11

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
$23
Crepes suzette
Orange and grand marnier sauce, ice cream
$16
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
$15
Crème brulee
Classic vanilla bean creme brulee
$16
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
$15
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
$17

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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