Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, pear chutney
$36
Plateau de fruits de mer
Seafood selection
$39

EntréeEs individuelles

Terrine de Campagne
$16
Rillettes maison
$16
Pate de foie de canard
$16
Saumon marine a l’aneth
Gravlax of salmon, horseradish crème fraiche, fennel, radish, apple salad
$16
Soupe a l’oignon gratinee
Classic French onion soup
$17
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
$19
Steak tartare
$23
- Traditional hand chopped eye fillet, condiments
$35
Noix de st Jacques
$26
- Seared scallops, pea puree, roquette, jambon crisps truffle oil
$37

Sample of the Lunch menu prix fixe

2 COURSES $40, 3 COURSES $50
Incl a glass of wine

Soupe de carottes
Carrot soup, coriander oil

– or –

Terrine de pork aux herbes
Pork and herb terrine, chutney, croutons

suprême de poulet, sauce forestière
Pan fried chicken breast, mushroom & thyme sauce,
lardons, mash

– or –

Pave de marlin grille, sauce vierge oceane
Grilled marlin fillet, salt roasted Jerusalem artichoke,
seagrape sauce vierge

Dessert du jour or fromage du jour

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
$35
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
$38
- Eye fillet (220g)
$44
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
$36
Poitrine de porc
Slow cooked pork belly, granny smith apple puree, butteredcabbage, pickled red onions, calvados sauce
$35
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
$39
Poisson du jour
Fish of the day
MP

LES GARNITURES

Frites
$9
Salade verte
$9
Puree de pommes de terre
$9
Legumes du jour
$10

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
$23
Crepes suzette
Orange and grand marnier sauce, ice cream
$16
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
$15
Crème brulee
Classic vanilla bean creme brulee
$16
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
$15
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
$17

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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