Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, pear chutney
$40

EntréeEs individuelles

Terrine de Campagne
$19
Pate de foie de canard
$19.5
Saumon marine a l’aneth
Gravlax of salmon, horseradish crème fraiche, fennel, radish, apple salad
$23.5
Soupe a l’oignon gratinee
Classic French onion soup
$19.5
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
$22
Steak tartare
$27
- Traditional hand chopped eye fillet, condiments
$42
Noix de st Jacques, puree de choux-fleur
$29.5
- Seared scallops, cauliflower puree, sage butter
$41
Crevettes rôties au piment d'Espelette
Roasted prawns, confit baby eggplant, cherry tomatoes, dehydrated olives, espelette pepper, basil mayonnaise
$32

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
$39.5
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
$43
- Eye fillet (220g)
$51
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
$41
Poitrine de porc
Slow cooked pork belly, lentils du puy, pork sauce
$39.5
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
$43
Poisson du jour
Fish of the day
MP
Poulet a l'estragon
panfried chicken breast, tarragon sauce, mash
$38

LES GARNITURES

Frites
$10
Salade verte
$10
Puree de pommes de terre
$10
Legumes du jour
$12

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
$28
Crepes suzette
Orange and grand marnier sauce, ice cream
$17
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
$17
Crème brulee
Classic vanilla bean creme brulee
$17
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
$17
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
$20

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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