Les entrees a partager

Entree platters to share

Plateau de charcuteries
Terrine, rillettes, jamon, pate, pear chutney
$39
Plateau de fruits de mer
Seafood selection
$48

EntréeEs individuelles

Terrine de Campagne
$18.5
Pate de foie de canard
$19.5
Saumon marine a l’aneth
Gravlax of salmon, horseradish crème fraiche, fennel, radish, apple salad
$23
Soupe a l’oignon gratinee
Classic French onion soup
$19
Escargot de Bourgogne a l’ail
Snails in garlic, parsley, butter
$20.5
Steak tartare
$27
- Traditional hand chopped eye fillet, condiments
$39.5
Noix de st Jacques, puree de rutabaga
$29.5
- Seared scallops, swede puree, sage butter
$41

Les Plats

Main courses

Le confit de canard
Duck leg confit, sautéed potatoes, lardons, truffle jus
$38.5
Les viandes, sauce au choix
Grass fed beef, fries, Pepper, Béarnaise or Red wine sauce
- Porterhouse (250g)
$43
- Eye fillet (220g)
$51
Boeuf bourguignon
Beef and red wine casserole, lardons, mushrooms, mash potato
$39.5
Poitrine de porc
Slow cooked pork belly, lentils du puy, pork sauce
$38.5
Cassoulet du Sud-Ouest
Casserole of confit duck, Toulouse sausage, pork belly and beans
$42
Poisson du jour
Fish of the day
MP

LES GARNITURES

Frites
$9.5
Salade verte
$9.5
Puree de pommes de terre
$9.5
Legumes du jour
$11.5

Les Desserts

L’Assiette de fromage
selection of artisan cheeses
$26
Crepes suzette
Orange and grand marnier sauce, ice cream
$16.5
Nougat glacee
Frozen almond praline parfait, berry salad & coulis
$15.5
Crème brulee
Classic vanilla bean creme brulee
$16.5
Mousse au chocolat
Dark chocolate mousse, mixed Berries, chantilly
$15.5
Le Frenchy Café Gourmand
“French style affogato” Vanilla bean ice cream, expresso, le birlou liqueur
$18

* Le Bouchon will try to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.
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